Spring Menu at The Brothers Moon

Brother's Moon logoThe Brothers Moon in Hopewell has introduced their spring menu, and it looks to be a winner.  Take a look at these entrées; I’m lusting after the Barnegat scallops with Mangalista pork, myself.  There are a lot of local products being used here, too which is nice.

Risotto of local corn shoots with ricotta, Parmesan and parsley oil $19.

Double-cut pork chop with French lentils, cippolini onions, beet greens and pinot noir pork braise $26.

Grilled marinated hanger steak, grilled broccoli rabe, local hay smoked fingerling potatoes, red onion and parsley salad, Syrah demi-glace $25.

Crispy skinned Griggstown Farm chicken breast, herb and red grape bread salad, caramelized parsley root, sour grape and roasted shallot jus $24.

Grilled Barnegat scallops with local Mangalitsa pork, NJ tomato glaze, local wheat berries and roasted leeks, Blue Moon Acres micro salad $29.

Lardo wrapped New England Day-Boat cod with broken honey-bacon sauce, asparagus and white bean salad, wilted baby arugula $26.

Plancha-grilled Spanish mackerel on grilled asparagus, enoki mushrooms with crisp diced potato, accompanied by Romesco sauce $24.

Creamy local organic polenta, seasonal mushroom fricassee with grilled chicory $21.

By the way, these entrees are all under $30.  More and more places in our area are crossing that $30 point, and I have to say, once you get up into that range, for me, it had better be really good, and served in a comfortable setting.

Chef Will, you’ve outdone yourself!

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