Quick Apricot Jam

apricot jamI needed to use up some apricots, so here’s what I made, a lovely easy apricot jam. The recipe, from Fine Cooking, called for just the fruit, sugar and lemon juice. But I added a few cardamom seeds, because I was in an ethnic mood.

This is the kind of jam you store in the fridge and use up fairly soon, rather than the whole hot water bath “ordeal,” which to me is not worth it when you’re just making small amounts.

It doesn’t get much easier than this!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s