National Grilled Cheese Month

gc5April has been National Grilled Cheese month, but I’m only now getting to posting some of my own creations over the last few years.  Bon Appétit!

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You may notice tomato is a given, I usually won’t make a grilled cheese sandwich without sliced tomato.  I also like to include bacon.  And, if I happen to have it on hand, chopped parsley. (I’ve been known to use dried…)

Sometimes I make the mistake of letting my attention wander from the skillet for a few moments too long.

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My ridged panini press is pretty fool proof, it seems. The buns below are the whole wheat ciabatta from ShopRite.  Kind of “processed,” so a little too soft (darned dough conditioners), but still makes a satisfying grilled sandwich since the outside gets nice and crispy. gc6

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