Posted in April 2014 …

Wildflour Bakery-Cafe

Wildflour Bakery-Cafe

I’d been meaning to try Wildflour Bakery-Café in Lawrenceville ever since they opened last year, but only last week did I finally get there. My friend and I used to go for pizza when we got together, but she’s gone gluten-free, so we needed a change of scene. She tried a gluten-free pizza at a … Continue reading →

Farmers Markets Prepare To Open

Farmers Markets Prepare To Open

It’s that wonderful time of year when our local farmers markets prepare to open. The West Windsor Community Farmers Market (WWCFM) starts its 11th season on May 3rd; it runs through to November 22 (rain or shine!), on Saturdays 9:00am-1:00pm. A new market at Forrestal Village debuts on June 6, on the plaza outside of Tre Piani.  Princeton Forrestal … Continue reading →

A Mushroom Trend?

A Mushroom Trend?

Although I do like mushrooms, for some reason I don’t cook with them a lot, except for the porcini I must have in my favorite risotto recipe. I don’t seem to have jumped on the Portobello mushroom bandwagon either, although I used to grill them at home occasionally, after a dip in teriyaki sauce. But there … Continue reading →

Capital Corn, Lucy’s Kitchen, Mrs. Green’s

Capital Corn, Lucy’s Kitchen, Mrs. Green’s

I was recently contacted by Nicole Bailey-Williams, the Queen of Corn at Capital Corn & Confections. This long-time English teacher and published author, embarked on this career after being inspired by a popcorn shop recommended by her publicist while on a book tour. That visit led to a food revelation and Bailey-Williams brought the idea home where she … Continue reading →