Between one thing and another, I’ve not found time for NJ SPICE writing. But I’ve sure been enjoying some great meals!
Brunch at Cugino’s Cafe 72 in Ewing, where I had shrimp and grits and my friend chicken & waffles.
Dinner at Blue Point Grill with my brother and sister-in-law:
Made some yummy slow-cooker Mexican pork:
And some rhubarb strawberry crisp:
And, oh, made a glorious hot mess eating this spaghetti and crab at Papa’s Tomato Pies (review coming soon, in Packet):
You’ve heard of ‘Amazin Grace’ – you’re Amazin’ Faith, forever in quest of new and memorable combinations, then generously sharing on NJ SPICE. I don’t get to cook enough these days — so I become a virtual cook with you, Faith. Thank you! c