October Recipe of the Month-Brownies Cockaigne & Tahini Brownies For many years, my go-to recipe for homemade brownies was Brownies Cockaigne from The Joy of Cooking. For me, no mix could hold a candle to that. But times change, mixes got better, and I got to a point where I just wasn’t able to spend … Continue reading
If you haven’t visited Antimo’s Italian Kitchen in Hopewell, I urge you to do so. Once or twice a year I’ll meet my friend Marie there, because her husband, Nino Galastro, is the Executive Pasta Chef at Antimo Iovine’s restaurant. I love to catch up with Marie; it seemed that when we first met we … Continue reading
I’ll consider my post on Balsamic Glazed Chicken and Potatoes as my Recipe of the Month for September. Seems like several readers have made it, and it’s one of those recipes you can “make your own” in various ways. And, for some of the other good dishes I enjoyed in September (in spite of a … Continue reading
Working to defend and serve the Lancaster West community
FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
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{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Mexican food and culture, on both sides of the border
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
Exploring food with gusto!
NJ SPICE 