I’ll consider my post on Balsamic Glazed Chicken and Potatoes as my Recipe of the Month for September. Seems like several readers have made it, and it’s one of those recipes you can “make your own” in various ways.
And, for some of the other good dishes I enjoyed in September (in spite of a recurrence of Lyme disease that’s made it hard to cook much), the gallery below spells it out. To see captions, hover your cursor over the photo.
Chicken with harissa and favas/chickpeas
Porchetta lunch at Nomad
FreshDirect “mini” chocolate babkas
Matcha/ginger soft serve at ramen night
That fabulous balsamic chicken
Frank Caponi’s ramen pop-up at Nomad
Impromptu zucchini casserole
TJ’s spinach pie
Homemade tomato sauce with buttah
Barbacoa Torta at Taco Truck
Bratwurst (the pale kind, not red) & mac ‘n’ cheese
Salted caramel ice cream sunda
Potatoes Provencal w/tomato & anchovies
FreshDirect Halibut, better than it looks, just too tired to plate it.
Eggs in Purgatory