I’ll consider my post on Balsamic Glazed Chicken and Potatoes as my Recipe of the Month for September. Seems like several readers have made it, and it’s one of those recipes you can “make your own” in various ways.
And, for some of the other good dishes I enjoyed in September (in spite of a recurrence of Lyme disease that’s made it hard to cook much), the gallery below spells it out. To see captions, hover your cursor over the photo.
Bratwurst (the pale kind, not red) & mac ‘n’ cheese
Salted caramel ice cream sunda
Porchetta lunch at Nomad
Chicken with harissa and favas/chickpeas
Potatoes Provencal w/tomato & anchovies
Frank Caponi’s ramen pop-up at Nomad
Eggs in Purgatory
Matcha/ginger soft serve at ramen night
TJ’s spinach pie
Barbacoa Torta at Taco Truck
FreshDirect “mini” chocolate babkas
That fabulous balsamic chicken
Homemade tomato sauce with buttah
Impromptu zucchini casserole
FreshDirect Halibut, better than it looks, just too tired to plate it.