I’ll consider my post on Balsamic Glazed Chicken and Potatoes as my Recipe of the Month for September. Seems like several readers have made it, and it’s one of those recipes you can “make your own” in various ways.
And, for some of the other good dishes I enjoyed in September (in spite of a recurrence of Lyme disease that’s made it hard to cook much), the gallery below spells it out. To see captions, hover your cursor over the photo.
Salted caramel ice cream sunda
Impromptu zucchini casserole
Potatoes Provencal w/tomato & anchovies
Matcha/ginger soft serve at ramen night
Bratwurst (the pale kind, not red) & mac ‘n’ cheese
FreshDirect “mini” chocolate babkas
Frank Caponi’s ramen pop-up at Nomad
Barbacoa Torta at Taco Truck
Homemade tomato sauce with buttah
TJ’s spinach pie
Porchetta lunch at Nomad
Eggs in Purgatory
FreshDirect Halibut, better than it looks, just too tired to plate it.
Chicken with harissa and favas/chickpeas
That fabulous balsamic chicken