Tagged with Frank Caponi …

Raving About Ramen

Raving About Ramen

Raving About Ramen I’ll risk censure right upfront by saying I don’t usually favor ramen. I like the flavors and textures, but find it a pain in the neck to consume, at least without spraying broth and bits of stuff all over myself. I’ve tried it every which way, but may just be ramen-impaired, and … Continue reading →

March Best Bites

March Best Bites

March Best Bites March was cooler than usual, which meant I could still enjoy my favorite wintry dishes. I started the month with the eye round roast pictured below, a recipe I used in my March In The Kitchen column in the Packet (recipe in link). It was a smashing success, and I enjoyed the roast … Continue reading →

September’s Best Bites

September’s Best Bites

I’ll consider my post on Balsamic Glazed Chicken and Potatoes as my Recipe of the Month for September. Seems like several readers have made it, and it’s one of those recipes you can “make your own” in various ways. And, for some of the other good dishes I enjoyed in September (in spite of a … Continue reading →