Filed under Baking

Crazy For Crisps

Crazy For Crisps

Lately, I just can’t resist making fruit crisps. Galettes – so freeform, so easy – got me through summer, but now I want lots of crunchy goodness on top of my fruit, so crisps it is. One of my earliest posts on this blog was titled “I say crisp; you say crumble,” but one thing I … Continue reading

Mmmm Mmmm Good!

Mmmm Mmmm Good!

Congratulations to Megan Hodges who was the winner of yesterday’s apple pie contest at the West Windsor Community Farmers Market. The second place winner, Liz Scafa presented a pie with a really good crumb crust, and third place went to Pammie Wagner, who made a pretty lattice crust for her entry. What made Megan Hodges’ … Continue reading

Wildflour Bakery-Cafe

Wildflour Bakery-Cafe

I’d been meaning to try Wildflour Bakery-Café in Lawrenceville ever since they opened last year, but only last week did I finally get there. My friend and I used to go for pizza when we got together, but she’s gone gluten-free, so we needed a change of scene. She tried a gluten-free pizza at a … Continue reading