Filed under Cooking Classes

Better Burger Project comes to WW Farmers Market July 11

Better Burger Project comes to WW Farmers Market July 11

An update to West Windsor Community Farmers Market July 11 cooking demo: Chef Will Mooney of The Brothers Moon will be on site (with Allie O’Brien of Garden State Community Kitchen assisting) teaching and demonstrating his Better Burger. The Better Burger Project is a program of the James Beard Foundation (see link for full information).“Better Burger,” which … Continue reading

Thanksgiving Pre-Game and The Suppers Programs

Thanksgiving Pre-Game and The Suppers Programs

There are things you can do ahead of time to prepare for Thanksgiving and other holiday dinners (besides make reservations at a restaurant!). Some of these things involve the food itself – scroll down for a make-ahead gravy recipe and give thanks if you don’t have to wrestle with that  task on turkey day. But another … Continue reading

Tiny Batch Jam Making with Marisa McClellan

Tiny Batch Jam Making with Marisa McClellan

Last week I attended a jam making demo at the Whole Earth Center, given by Marisa McClellan, author of Preserving by the Pint. During the hour she spoke to us and answered questions (oh, so many questions), she whipped up a batch of her pear-chocolate jam, using a skillet, an induction “burner” and this handy-dandy “4th … Continue reading

Ezekiel’s Table greets a new year

“The months since the July re-opening of Ezekiel’s Table have been sizzling,” says owner Marcia Willsie. She’s busy welcoming new groups into her kitchen, where she holds her hands on cooking classes.  Each class, custom designed for the attendees, ends in dinner around the table at her historic old farmhouse on Mercer Road (Princeton Pike). … Continue reading