Ezekiel’s Table greets a new year

corn fritters“The months since the July re-opening of Ezekiel’s Table have been sizzling,” says owner Marcia Willsie.

She’s busy welcoming new groups into her kitchen, where she holds her hands on cooking classes.  Each class, custom designed for the attendees, ends in dinner around the table at her historic old farmhouse on Mercer Road (Princeton Pike).

Her new website is up, and features some delicious recipes, including the one you see pictured here for Cheesy Corn Fritters, an appetizer sort of like a fried tamale, and it uses some of my favorite Mexican ingredients, corn masa, poblano chilies, and queso fresco.

Gather together a few of your friends – or co-workers? – and plan an evening around this.  As Marcia says, Have a smokin’ hot New Year!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s