Posole

This entry was posted on January 28, 2012, in Eating in, Home Cooking, Mexican. Bookmark the permalink. Leave a comment

posoleThis is one of my favorite winter dishes, which I make in many variations.  This one was made with cubed pork shoulder, green chilies, and hominy. Then I got ambitious and soaked then puréed some dried guajillo peppers, for just a touch of red, inspired by this website.

I also took the trouble to buy cilantro, which really sparks the flavor, but of course, if you dislike cilantro, no worries.

And the green chile in this case was a real find, fire-roasted chopped poblano peppers from Wegmans!

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