Be still my heart. When I win the lottery, I may do something like this. Paulette Licitra, the publisher and editor-in-chief of Alimentum-The Literature of Food, a publication I’ve mentioned before, is giving a two week creative food writing workshop in Assisi Italy this summer (a one-week option is also available). Here’s some of the information I … Continue reading
Tagged with Alimentum …
The Literature of Food
I keep meaning to tell you about Alimentum, a nifty literary journal I subscribe to, “the only literary review all about food.” Each issue (there are two per year), is full of food-themed essays, poetry, and other creative work, such as woodcuts by Mark Kurlansky (“Cod,” “Salt,” etc) in the Summer 2009 issue. Visit the website for … Continue reading
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