Tagged with BLT

The One53 BLT

Did you see my recent post about sandwiches I’ve been enjoying at home, which included a BLT?  Well, leave it to Restaurant One53 in Rocky Hill to raise the bar – really, really high. Their One53 BLT includes apple wood smoked bacon, cornmeal crusted fried green tomatoes, baby arugula, and green goddess dressing, all on hand-cut … Continue reading


Just as I eat breakfast for dinner since I rarely cook breakfast in the morning, I tend to do the same with lunch, a meal I rarely eat at home. I’ve had some nice end-of-summer tomatoes, plus good bacon, so used them in two kinds of sandwiches for recent dinners – grilled cheese (I had sliced “fontina” on … Continue reading