Tagged with Blue Moon Acres

Stone Fruit Galette – let the baking begin!

Stone Fruit Galette – let the baking begin!

When stone fruits ripen, I go a little crazy with the baking. Last summer I fell hard for the galette, an easy alternative to pie. With a galette, you just lay out your pastry on a baking sheet (home made pie crust, purchased dough, puff pastry, whatever you like), and pile the fruit in the middle with … Continue reading

April’s Best Bites – Pulp Vegetarian Café & Juice Bar in Frenchtown, Maria’s Homemade Perogies in Milford

April’s Best Bites – Pulp Vegetarian Café & Juice Bar in Frenchtown, Maria’s Homemade Perogies in Milford

With the end of winter, I’m getting out more, and April even included an excursion to Frenchtown and Milford with two food-writing friends, Pat Tanner (NJ Monthly, Edible Jersey, Princeton Echo & more) and Susan Yeske (Times of Trenton, Edible Jersey, Bucks County Herald & more). Susan wanted to introduce us to Frenchtown’s Pulp Vegetarian Café … Continue reading

Best Bites November-Mistral, Estia & more

Best Bites November-Mistral, Estia & more

I had an eventful November, including a very nice Thanksgiving dinner with family at the new Seasons 52 at MarketFair. My “official” review of this new hotspot comes out in a few weeks, I’ve been three times now (counting an early media dinner), and have yet to be disappointed. Others apparently agree, the place was packed … Continue reading