I’ve always loved artichokes stuffed with breadcrumbs, but have been to intimidated (or lazy?) to do it myself. What was I waiting for? Sure, it took a little time to scrape out the hairy choke at the beginning (with a serrated grapefruit spoon, as the recipe suggested), but really, it was done in just a couple of … Continue reading
Tagged with bread crumbs …
Divine Divan
Okay, not my best effort, in terms of presentation. Kind of reminds me of the mishaps pictured on Cake Wreck, a blog that shows what happens “When professional cakes go horribly, hilariously wrong.” But this sort-of chicken divan I made a while back, when I had leftover store bought rotisserie chicken to use up, was delicious. … Continue reading
NJ SPICE 