With thanks to Princeton Public Library’s Janie Hermann, here is the link for the photos from the Crazy For Cookbooks event at the Princeton Public Library earlier this month at which panelists, including area food writers, chefs and publishers, discussed what makes a good cookbook and revealed their personal favorites. The panel included Yours Truly; Christopher Hirsheimer and Melissa … Continue reading
Here’s the flyer for our December 2, 7:00pm Crazy For Cookbooks panel at the Princeton Public Library – we hope to see you there! We’re looking forward to dishing about our favorite cookbooks, but remember to bring along your favorite to show off at the photo booth after the discussion (photos will be shared on social … Continue reading
Do you love cookbooks? We do, and we want to talk about it! Come to a panel discussion with area food writers, chefs and publishers who will reveal their personal cookbook favorites, past and present, what makes a good cookbook, and their top holiday gift picks. We’ll also discuss the future of cookbooks, whether print … Continue reading
I keep forgetting to post these photos from a late October dinner I enjoyed at Hamilton’s Grill Room in Lambertville. I’m sorry they are so murky but it goes well with the fact that it was indeed a “dark and stormy” night! I hadn’t been there in so long, although my late father’s friend John Lasley, a good friend of … Continue reading
Each new volume from Canal House Cooking thrills me. Number 4 is all about the bounty from farm markets and gardens, and you’ll find so many lovely, and often elegantly simple, recipes that you’ll almost wish this hot and humid summer would never end. I’ve sent gift subscriptions (there are three volumes each year) to a … Continue reading
It doesn’t get much better than this! The third volume of Canal House Cooking arrived on my doorstep just a few days before the arrival of spring and warm weather. This latest volume in a series from Melissa Hamilton and Christopher Hirsheimer offers recipes for winter and spring, but judging from the cover, their hearts are in … Continue reading
Here it is, Canal House Cooking N°2 Fall & Holiday, the latest volume in the series of seasonal cookbooks from the Canal House Studio in Lambertville that debuted last summer. Melisssa Hamilton and Christopher Hirsheimer, two very experienced food and publishing pros, have produced another winning collection of the kind of food they and their families and friends enjoy, this time for … Continue reading
Time to break out the perserved lemons – or make your own. I have a jar myself, just like the one at right, begging to be used, and now that I have the newly released Canal House Cooking, I’ll crack that jar open posthaste. You can read more about this new cookbook in my Packet In The … Continue reading
Working to defend and serve the Lancaster West community
FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
A blog on fish biodiversity
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{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
NJ SPICE 