February may have been short on days (and temperature), but not on delicious foods to enjoy. From trying the limited edition Red Velvet Oreos (not as sweet as I feared, actually liked them better than the original, which I don’t care for), to working more vegetables into my diet (thanks to a visit to a … Continue reading
It’s so nice to have some cooler weather, it makes being out and about much more pleasant. I will be judging home baked apple pies at the West Windsor Community Farmer’s Market on Saturday, at 11:00am with two esteemed colleagues, Pat Tanner and baker Karen Child – see my previous post for details on that! … Continue reading
This is my father’s favorite pizza, roasted red pepper and sausage from Conte’s, so that is what I brought to him for dinner the night before he moved into assisted living. Conte’s opened in 1941, the year Dad graduated from Princeton High. He’s been going there ever since. So consoling was the pizza that when we … Continue reading
Working to defend and serve the Lancaster West community
FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
A blog on fish biodiversity
Just another WordPress.com site
{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
NJ SPICE 