It’s so nice to have some cooler weather, it makes being out and about much more pleasant. I will be judging home baked apple pies at the West Windsor Community Farmer’s Market on Saturday, at 11:00am with two esteemed colleagues, Pat Tanner and baker Karen Child – see my previous post for details on that! … Continue reading
Tagged with Delorenzo’s Tomato Pies …
Italian Excursion – Brutti ma Buoni?
Here’s a nice, no-neeed-to-plan ahead, mid/late afternoon weekend excursion – a trip to Washington Town Center, home of De Lorenzo’s Tomato Pies and Dolce & Clemente’s Italian Market. First we stop at Dolce & Clemente’s, for a little Italian grocery shopping, then we stow our goodies in the car before getting in line outside De Lorenzo’s – … Continue reading
Now that’s a salad
This is my favorite salad of the moment, based on the house salad at DeLorenzo’s Tomato Pies in the Washington Town Center, Robbinsville. Usually it’s made with spring mix, but I had arugula at home, which went quite well with the fruit-nut story. Theirs has slices of apple, but I usually just throw in dried … Continue reading
Terrific Torrone
Italian torrone is a sweet of ancient origin I fondly remember from childhood as being appealingly exotic (and darned sweet). It is a nougat made with egg whites, honey, sugar, and nuts, and the kind we used to get at Christmas was wrapped in edible rice paper wafers. Each piece was in a pretty little box. I wish … Continue reading