I posted about this on Facebook last week, but I wanted to expand on it because it was so delicious, especially for such an impromptu creation, and one that used up some leftovers. I had shepherd’s pie in mind when I took some Double Brook Farm ground lamb out of the freezer that morning, but wasn’t sure if … Continue reading
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Brick Farm Market opens at last
Finally! Brick Farm Market in Hopewell opened this weekend, and I am so glad. For now they are open just Friday/Saturday/Sunday, and when I visited on Sunday they were quite busy, with a full parking lot. It’s great to see the community so eager to patronize a new farm-based market.I bought all sorts of goodies, rich housemade yogurt … Continue reading