Elements Chef Scott Anderson launches his summer “Chefs & Craftsmen” series on May 17, teaming up top cooks and artisans from coast to coast, right here in Princeton. “My team and I wanted put together dinners that honor masters of their crafts—from chefs around the country that I have to utmost respect for, to fermentation experts, and … Continue reading
Elements chef Scott Anderson has been named a semifinalist for Best Chef Mid-Atlantic in the James Beard Foundation Awards. The finalist are to be named on March 18, and I have great hopes of seeing Scott’s name on that list. too. The awards are announced in New York on May 6. He, his chefs, and his … Continue reading
Congratulations to Elements restaurant in Princeton for their well-deserved “Don’t Miss” review in The New York Times today. And, nestled right next to it, in the print edition, a very nice Quick Bite piece on another favorite spot of mine, the Blue Rooster Bakery & Café in Cranbury. That takes care of the Congrats, Congrats. … Continue reading
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FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
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{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Mexican food and culture, on both sides of the border
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Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
Exploring food with gusto!
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