Although I do like mushrooms, for some reason I don’t cook with them a lot, except for the porcini I must have in my favorite risotto recipe. I don’t seem to have jumped on the Portobello mushroom bandwagon either, although I used to grill them at home occasionally, after a dip in teriyaki sauce. But there … Continue reading
Tagged with Epicurious …
Spring Has Sprung (or, What’s Been Cooking in My Kitchen)
Ahhh, Easter dinner! It seems ages ago, and I guess it was. I took the trouble to make a rack of lamb, potato galette, and fresh peas with pearl onions.The photo of the meal doesn’t show off the galette well at all, so I include a separate photo of that at the front of this … Continue reading