Tagged with Epicurious

A Mushroom Trend?

A Mushroom Trend?

Although I do like mushrooms, for some reason I don’t cook with them a lot, except for the porcini I must have in my favorite risotto recipe. I don’t seem to have jumped on the Portobello mushroom bandwagon either, although I used to grill them at home occasionally, after a dip in teriyaki sauce. But there … Continue reading