Be still my heart. When I win the lottery, I may do something like this. Paulette Licitra, the publisher and editor-in-chief of Alimentum-The Literature of Food, a publication I’ve mentioned before, is giving a two week creative food writing workshop in Assisi Italy this summer (a one-week option is also available). Here’s some of the information I … Continue reading
Tagged with Food Writing …
A Blog is Born
Ta Dum! I’d like to introduce you to a new blog from a local culinarian (is that a word?) I know from Dorothea’s House in Princeton, Linda Prospero. I always knew Linda appreciated good food (it’s the Italian heritage, natch), and could cook and write, but did not realize what a wonderful photographer she is … Continue reading
NJ SPICE 