How hard should it be, I had started to wonder, to pack a healthy lunch for your kids? Same for afternoon snacks – those seem to have evolved from a simple piece of fruit, or maybe celery stuffed with peanut butter and a few raisins, to something more like a restaurant-worthy prepared dish. Just how much … Continue reading
Got Pie? As part of the 2011 Princeton Pi Day festivities, there is a pie-judging contest. That takes place at the Nassau Inn on March 13, and your’s truly will be judging along with several other local culinary “luminaries”! Home bakers should submit their family favorite pie recipe by March 1 to lillipies@yahoo.com. Selected pies will be … Continue reading
This could be my favorite steak ever. I recently sat in on a grassfed meat grilling “seminar” that was hosted by Cherry Grove Farm when Shannon Hayes, aka The Grassfed Gourmet, visited Princeton for a series of events organized by Fran McManus of the Whole Earth Center. One of the meats we sampled that evening … Continue reading
Working to defend and serve the Lancaster West community
FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
A blog on fish biodiversity
Just another WordPress.com site
{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
