Thank you Edible Jersey for reminding me that today is Honey Bee Awareness Day, as proclaimed by the US Department of Agriculture last year. This year’s theme: “Local Honey – Good for you, the bees, and the environment!” My grandfather kept bees “out back,” so I grew up eating honey and loved to eat warm toast … Continue reading
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Mac & Cheese and Pinching Pennies
Dark days persist. In my September 17 post, I suggested dark chocolate as an antidote to these hard economic times. But as the clouds darken, I must go a step further. It’s time for the kind of comfort that only comes from…macaroni and cheese. Making your own is the best, of course, but I do think … Continue reading