Sometimes I just have to have lamb. It’s the Armenian in me, I suppose, and when I realize I haven’t had it in a while I make a beeline to the market (preferably for organic or local lamb), or, on this evening, to my freezer, where I’d stashed a few lamb patties mixed with seasonings a … Continue reading
This meal was surprisingly quick to put together on a recent worknight. I’d already thawed the ground lamb that I almost always have on hand in the freezer (often from Whole Earth Center). I had a plump eggplant waiting in the crisper. The eggplant I sliced in half (lengthwise of course), slashed the cut sides, and … Continue reading
Working to defend and serve the Lancaster West community
FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
A blog on fish biodiversity
Just another WordPress.com site
{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
