Tagged with Luis Bollo

Pork Belly

This is one of the many courses I enjoyed last month at the Raul Perez wine dinner at Mediterra.  I read so much about pork belly, but never seem to find it on local menus.  So I (along with about 45 other people) was very happy to see it in front of me that evening, … Continue reading

Fill ‘er Up!

This is a paella pan. It sits in my kitchen, pristine, unused.  I’ve got to break it in soon!  I’ve got the pan, I’ve got the special Bomba rice, and have been researching and clipping recipes. So on Saturday (Oct. 25), I plan on stopping by Paella en la Plaza, the latest creative culinary event … Continue reading