Tagged with mozzarella

World’s Smallest Mozzarella?

Okay, my mozzarella team in the cheese making class I recently took at MCCC didn’t have quite the success we’d hoped for.  We think it’s because we quadrupled the recipe, and it was just too much volume of milk to heat evenly and form curds.  Nonetheless, we had a great time, thanks to our instructor Frank … Continue reading

Happy Hour at a Mozzarella Bar?

Always an interesting new idea from Jim Weaver, owner of Tre Piani and Tre Bar out at Forrestal Village.  Here’s his latest: “Tre Bar at Tre Piani has launched a new addition to the menu. A new mozzarella bar is now being offered from 5:00 pm Monday through Saturday. The mozzarella bar menu consists of a … Continue reading

Fast Food

Fast food at my house means something quickly assembled from purchased prepared ingredients.  So the lasagna pictured here was a breeze to make. I always keep Delverde no-boil lasagna noodles on hand (the package says Ondine No. 106, and even includes 2 8-inch square foil pans).  You can find them at the supermarket, and when they … Continue reading