Okay, not my best effort, in terms of presentation. Kind of reminds me of the mishaps pictured on Cake Wreck, a blog that shows what happens “When professional cakes go horribly, hilariously wrong.” But this sort-of chicken divan I made a while back, when I had leftover store bought rotisserie chicken to use up, was delicious. … Continue reading
Tagged with mushrooms …
Risotto Rush
As soon as the weather cools, I rush to make risotto. I know there are summery versions, but to me it is a fall/winter dish, as my favorite risotto includes the rich flavors of pancetta and porcini mushrooms (and sometimes truffle oil). The one on the left also includes a scattering of other varieties of … Continue reading
NJ SPICE 