Tagged with New York Times Dining section

Spring Has Sprung (or, What’s Been Cooking in My Kitchen)

Spring Has Sprung (or, What’s Been Cooking in My Kitchen)

Ahhh, Easter dinner! It seems ages ago, and I guess it was. I took the trouble to make a rack of lamb, potato galette, and fresh peas with pearl onions.The photo of the meal doesn’t show off the galette well at all, so I include a separate photo of that at the front of this … Continue reading