Valentine’s Day is coming up, and I’m already getting information from chefs about their special menus – but first, a word about Nassau Street Seafood’s January 24 pre-Oyster Bowl fundraiser for Komen for the Cure at Mrs. G’s, and a couple of Slow Food winter markets: Join executive chefs from Blue Point Grill and Nassau Street Seafood … Continue reading
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Oyster Bowl XI-Slurp for the Cure
Sunday is New Jersey’s Oyster Bowl XI, presented by Blue Point Grill and Nassau Broadcasting Partners. The Oyster Bowl is an annual oyster eating contest to benefit Susan G. Komen for the Cure Central and South Jersey. Hundreds of spectators gather each year to watch contestants devour all the oysters they can in a two-minute … Continue reading