Tagged with paella

Seafood Paella

Have I mentioned how much I like Mark Bittman?  The New York Times food writer, blogger, and star of many cooking shows on public television, has a down-to-earth approach to the kitchen, and a firm grasp on what is or is not doable for the time (and technique)-challenged home cook. I had printed out and … Continue reading

Fill ‘er Up!

This is a paella pan. It sits in my kitchen, pristine, unused.  I’ve got to break it in soon!  I’ve got the pan, I’ve got the special Bomba rice, and have been researching and clipping recipes. So on Saturday (Oct. 25), I plan on stopping by Paella en la Plaza, the latest creative culinary event … Continue reading