Tagged with Pat Tanner

Crazy For Cookbooks Photos are posted

Crazy For Cookbooks Photos are posted

With thanks to Princeton Public Library’s Janie Hermann, here is the link for the photos from the Crazy For Cookbooks event at the Princeton Public Library earlier this month at which panelists, including area food writers, chefs and publishers, discussed what makes a good cookbook and revealed their personal favorites. The panel included Yours Truly; Christopher Hirsheimer and Melissa … Continue reading

We’re serving up some fun for you!

We’re serving up some fun for you!

Here’s the flyer for our December 2, 7:00pm Crazy For Cookbooks panel at the Princeton Public Library – we hope to see you there! We’re looking forward to dishing about our favorite cookbooks, but remember to bring along your favorite to show off at the photo booth after the discussion (photos will be shared on social … Continue reading

April’s Best Bites – Pulp Vegetarian Café & Juice Bar in Frenchtown, Maria’s Homemade Perogies in Milford

April’s Best Bites – Pulp Vegetarian Café & Juice Bar in Frenchtown, Maria’s Homemade Perogies in Milford

With the end of winter, I’m getting out more, and April even included an excursion to Frenchtown and Milford with two food-writing friends, Pat Tanner (NJ Monthly, Edible Jersey, Princeton Echo & more) and Susan Yeske (Times of Trenton, Edible Jersey, Bucks County Herald & more). Susan wanted to introduce us to Frenchtown’s Pulp Vegetarian Café … Continue reading

March Best Bites – better late than never

March Best Bites – better late than never

I’m backed up this week, with several writing deadlines for print articles, but wanted to at least post photos of some of the delicious dishes I enjoyed last month. A high point was a cassoulet dinner put on by Carolyn Edelmann, with luscious lemon tarts by Pat Tanner for dessert. So, with no more commenting, here’s a slideshow, … Continue reading

A thank you to Pat Tanner

A thank you to Pat Tanner

When I started writing about food for the Princeton Packet, Pat Tanner had already been at it for several years. She’s now a top New Jersey food journalist, writing for many illustrious publications (see her website for the latest places her articles have appeared). Her plate is so full (ouch!), in fact, that she recently … Continue reading

October Best Bites

October Best Bites

October was another busy month of delicious tastes, both at home and out on the dining trail. Besides the places I’ve already posted about (Like Peasants Grill and Seasons 52), here’s a gallery of the rest. I’d bookmarked a recipe I found online for a crock pot dish of Cornish game hens cooked with fig preserves … Continue reading

Mmmm Mmmm Good!

Mmmm Mmmm Good!

Congratulations to Megan Hodges who was the winner of yesterday’s apple pie contest at the West Windsor Community Farmers Market. The second place winner, Liz Scafa presented a pie with a really good crumb crust, and third place went to Pammie Wagner, who made a pretty lattice crust for her entry. What made Megan Hodges’ … Continue reading