I vividly remember the first time I had seafood on a pizza. I was on vacation in Cozumel, Mexico years ago. Friends staying at the same hotel I was had raved about the seafood pizza at a local restaurant, and I was both intrigued and a bit put off by the idea – but as … Continue reading
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Upper Crust
Upper Crust I had pizza at Conte’s in Princeton last night with my family, and it was delicious. We are partial to roasted red pepper topping, often mixed with sausage or mushrooms, and extra garlic. The crust was thin and crispy all the way to the middle, so their kitchen was in top form, although … Continue reading
NJ SPICE 