I tell my friends, Angela and Humphrey Chang, that I’d like to treat them to dinner. But Angela insists I come to their home for dinner instead. Fine then, I’ll get to have the visit with them I wanted, although next time I really want to treat them for a change (hint, hint)! So with the … Continue reading
Tagged with pork belly …
Roasted Pork Belly
I finally cooked pork belly. This could be dangerous. I was at the Amish Market in Kingston and noticed they had it, and at only $2.29 a pound. Of course, mind you, this is another story of a once cheap cut (usually cured for salt pork or bacon) that is now the darling of up-market … Continue reading
Pork Belly
This is one of the many courses I enjoyed last month at the Raul Perez wine dinner at Mediterra. I read so much about pork belly, but never seem to find it on local menus. So I (along with about 45 other people) was very happy to see it in front of me that evening, … Continue reading
NJ SPICE 