Tagged with pork belly

Roasted Pork Belly

I finally cooked pork belly.  This could be dangerous.  I was at the Amish Market in Kingston and noticed they had it, and at only $2.29 a pound.  Of course, mind you, this is another story of a once cheap cut (usually cured for salt pork or bacon) that is now the darling of up-market … Continue reading

Pork Belly

This is one of the many courses I enjoyed last month at the Raul Perez wine dinner at Mediterra.  I read so much about pork belly, but never seem to find it on local menus.  So I (along with about 45 other people) was very happy to see it in front of me that evening, … Continue reading