Tagged with poussin

Poussin From Griggstown Quail Farm

This is half a roasted poussin from Griggstown Quail Farm Market.  I buy them pre-marinated in herbs (there’s also a soy-ginger version), and they are reliably tender and juicy. I often keep one in my freezer, and it’s enough for 2 servings. I roast the poussin for about an hour (to 165°) on a bed of … Continue reading