Tagged with red wine

Panna Cotta

Panna Cotta means “cooked cream.”  If you check out the link to the Wikipedia page on this traditional Italian dessert, you’ll see a photo showing panna cotta with blackberry sauce. My friend Vesna, who made the version pictured here on the left, went that chef one better I think.  She had full-of-flavor Concord grapes to use … Continue reading

Wine Heaven?

A recent wine club promotion in a national newspaper (yes, I still read paper!) had me tempted to sign right up, to get a case of “deep, rich reds” at bargain prices.  But then I thought of how I already have too many bottles at home, languishing, while I give into my thing for gin and tonics, … Continue reading