Tagged with Seed+Mill …

April’s Best Bites

April’s Best Bites

I’ve gone from being so caught up to being woefully behind, due to an editing project I’ve taken on for a friend’s cookbook. So, here, with almost no explanation is a roundup of some of what I enjoyed in April. Briefly: spiced nuts, casseroles at Hot Wok Cafe, chocolate-orange bread pudding, a kitchen sink cookie from … Continue reading →

Taste Memory

Taste Memory

Ever since I read (here) about the toasted halva sandwiches served up at Seed+Mill in the Chelsea Market, I’d been racking my brain trying to remember where I’d had a similar sandwich. It only came to me as I was on the phone with Janinka at Seed+Mill, discussing an order of tahini (milled in house) and several … Continue reading →