This is my go-to breakfast for many work and weekend mornings. Sure, it varies, sometimes I use bananas (they’re under there), other times blueberries or another fruit. The kind of yogurt varies, too, and while I admit to buying a lot of Dannon Light & Fit (yes, even though it contains artificial sweeteners), sometimes I … Continue reading
Tagged with yogurt …
Indian Lamb (vegetarians, avert your eyes)
It all started when I accidentally bought two containers of Trader Joe’s very good raita, that yogurt-based Indian sauce. It happens. When I got home and realized my mistake, I figured I’d better cook a lot of Indian food that week. First I cooked boneless chicken thighs in Seeds of Change‘s Jalfrezi simmer sauce. (The bottle and … Continue reading
NJ SPICE 