Chef David Felton (formerly of The Pluckemin Inn) will use the farm’s poultry and produce, and other local products, to create an elegant multi-course meal under a tent, complete with organic and biodynamic wine pairings from the Wine Library. Chef Christopher Albrecht from Eno Terra is in charge of dessert. Before dinner, there will be a hayride farm tour.
Funds raised go to support Slow Food Northern NJ’s earth stewardship and food justice programs in New Jersey.
The cost is $145, and you can reserve at www.sustenanceevents.com or by calling 908-451-0051.
For more information, email email@example.com.