NJ SPICE

This Twisted Root bread from Wegmans is delicious and interesting to look at, as the long loaf was twisted before baking, so it’s sort of swirly looking on the outside (which I neglected to photograph!).

Beneath the not-too-thick crust you’ll find a light-textured interior, made more intesting by the addition of some rye and barley malt.  I enjoyed it with that wonderful mild milky Brie that Wegmans sells.