S’more please!


These disappeared so quickly, I barely had time to get out my cell phone to take the photo.

A clever take on s’mores, they were offered in our Genomics Café on campus at Princeton University last week.  A graham cracker base was topped with chocolate cake (not too sweet, either, which was a relief), and a smear of frosting which anchored those cute torched marshmallows.

How could I resist?  But at least I had the sense to cut mine into fourths and share it with friends. Honest!

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