These disappeared so quickly, I barely had time to get out my cell phone to take the photo.
A clever take on s’mores, they were offered in our Genomics Café on campus at Princeton University last week. A graham cracker base was topped with chocolate cake (not too sweet, either, which was a relief), and a smear of frosting which anchored those cute torched marshmallows.
How could I resist? But at least I had the sense to cut mine into fourths and share it with friends. Honest!
Working to defend and serve the Lancaster West community
FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
A blog on fish biodiversity
Just another WordPress.com site
{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
NJ SPICE 