Now that my review of Penang Malaysian & Thai Cuisine has appeared in the Packet TimeOff, I wanted to share some photos I took at the table during my dinner.
At left you see the Golden Fried Eggplant, it was quite delicious, addictive, really, with a good hit of heat from the chopped chilies sprinkled on top. (You could pick most of those off if you wanted to, but I toughed it out in the end.)
Next is the Fish Head Rice Noodle “soup,” with its milky broth.
It was a real surprise to see that dairy in an Asian restaurant. The green vegetables and pickled cabbage were just the perfect addition to a mild dish.
Next, at the bottom, is the Volcano Pork in its foil package. The sauce stops short of being a too-sweet sweet-and-sour sauce. It’s more savory than that.