Jersey Fresh Scallops

Scallops

No matter what other preparation I try, this is still my hands down favorite scallop dish.

It’s the one where I delgaze the pan with a squeeze of lemon juice and a teaspoon or two of smoked maple syrup.  Snatch it right off the heat and pour all that goodness over the cooked scallops on toasted bread.

Soooo good!

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