No matter what other preparation I try, this is still my hands down favorite scallop dish.
It’s the one where I delgaze the pan with a squeeze of lemon juice and a teaspoon or two of smoked maple syrup. Snatch it right off the heat and pour all that goodness over the cooked scallops on toasted bread.
Soooo good!
Working to defend and serve the Lancaster West community
FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
Holding High the Flaming Sword of Truth - even when it gets really hot and owie
A blog on fish biodiversity
Just another WordPress.com site
{salty wit + a sweet tooth}
recipes from a food stylists kitchen
Exploring food with gusto!
For the love of Cooking
Travels in and near NJ in quest of nature's beauty
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
Food & Dining in the Garden State
