No matter what other preparation I try, this is still my hands down favorite scallop dish.
It’s the one where I delgaze the pan with a squeeze of lemon juice and a teaspoon or two of smoked maple syrup. Snatch it right off the heat and pour all that goodness over the cooked scallops on toasted bread.
Soooo good!
Working to defend and serve the Lancaster West community
FAMILY LIFE IN A FRENCH COUNTRY VILLAGE
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{salty wit + a sweet tooth}
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Exploring food with gusto!
Exploring food with gusto!
Exploring food with gusto!
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Exploring food with gusto!
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