Sure wish I could be at Friday’s RSA dinner at Tre Piani!
Here’s the scoop from chef/owner Jim Weaver:
Slow Food RSA Seafood Dinner (Restaurant supported agriculture)
Friday April 8, 2011
$35.00 per RSA passport holder or Slow Food member
$45.00 at the door if available
The menu will include a tasting of three east coast oysters including our own Cape May Salts. Local sea scallops, tile fish and tuna from Viking Village on Long Beach Island. Also on the menu will be local produce including lettuce, apples, beets, carrots, herbs, cheese and more. Simple preparations of all of these delectable and healthy foods are yours to enjoy!!
Reserve by calling 609-452-1515 and make sure you tell them you are coming for the special dinner. Seatings are from 6:00-8:00.