Fatty Bar

Fatty BarI’d picked up these bars on a visit to Fatty Crab in New York.  I loved my sloppy, spicy dinner there, and couldn’t resist these “souvenirs” of my visit.

Shown is the milk chocolate with crisped rice, puffed rice, and ginger.  There was also a dark chocolate packed with almonds, aleppo chili pepper, and Maldon sea salt – my favorite sea salt, by the way.

I much prefer dark chocolate to milk, but make a point of trying milk occasionally, trying to keep an open mind.  Over the years, I have found that milk goes especially well with certain flavors/preparations.  A marjolaine (multi-layered nut meringue) topped with pistachio ice cream, and milk chocolate sauce in Cape May many years ago taught me that.  I had to admit that milk chocolate hit the mark there.  Also, the Hershey Nuggets with Extra Creamy Milk Chocolate with Toffee & Almonds – a marriage made in heaven, and I’m really not a Hershey’s fan normally.

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