A friend recently served Waldorf salad at her house, and I just loved it. I hadn’t had it in several years, so went right out for apples and celery to make my own.
I used walnuts, but skipped the often present grapes (if I’d thought of it, I might have bought some). But I did add some dried cranberries, which my friend had used. My mayonnaise was the kind made with olive oil, and it was fine.
It was delicious, colorful, cool, and crunchy! I’ll bet the kids would like this too, so give it a try, and don’t be afraid to experiment.
NJ SPICE 