Lately, my friends have been raving about the great sushi they’ve been enjoying at Ya Ya Noodles in Montgomery. I NEED to get there, but am waiting for warmer weather, since I know it’s coming soon (yes really!). Meanwhile, professional photographer Tasha O’Neill, who is taking a videography course, has made a 40-second time-lapse video … Continue reading
Posted in March 2014 …
Cooking with Trader Joe’s Cookbook: Lighten Up
It really will be spring sometime soon, and then you’ll want to slim down for summer. If that’s you, and you are a Trader Joe’s fan, you might want to go to Barnes & Noble Princeton on March 16, when author Susan Greeley, M.S., R.D. will be signing “Cooking with Trader Joe’s Cookbook: Lighten Up!” The book is … Continue reading
The Art of Organizing-sign up now
If you are thinking of de-cluttering/reorganizing your kitchen – or any part of your home or office – this spring, be sure to sign up for this 4-session class at the Princeton Adult School that starts Tuesday night. It is taught by Ellen Tozzi, owner of Natural Order Design, and she is the miracle worker who … Continue reading
Harbingers of Spring
My Good Taste story about chefs’ ideas for spring ingredients and dishes is on the Packet Magazine website now, and the print edition came out this past week. I love hearing from our local chefs on topics like this, and home cooks will find plenty of inspiration for their own kitchen, too. A couple of … Continue reading
NJ SPICE 