Terhune Orchards Just Peachy Festival – Summer Harvest Tastings

Photo courtesy Terhune Orchards

Photo courtesy Terhune Orchards

Yay for New Jersey Peaches! Here’s some information from Terhune Orchards about their peachy tastings this weekend:

“Summer Harvest” Farm-to-Fork tasting featuring local chefs using Terhune Orchards produce and locally sourced ingredients to prepare recipes for visitors to sample. Enjoy the bounty of the summer!

August 2 & 3, 12pm -4pm or while supplies last

The tasting area will be open at noon until 4pm or while supplies last. both days and admission to the special tasting section is $10.

Saturday, enjoy tastings from:

Big Fish (http://www.muer.com/big-fish/princeton.asp) of Lawrenceville, NJ, Chef Ryan Dominiecki

*Mixed greens, grilled peaches, strawberries, blackberries, gorgonzola, candied pecans, red onion, Jerez sherry vinaigrette

*Watermelon gaspacho

Button’s Creperie (http://buttonscreperie.com/) of Lawrence Township, NJ, Chef Lauren Sabogal

Homemade cinnamon sugar crepe chips topped off with a peach and mint compote

Chamberswalk Cafe (http://www.chamberswalk.com/) of Lawrenceville,NJ, Chef Mario Mangone

Menu TBD

Colonie (http://colonienyc.com/) of Brooklyn, NY, Chef Andrew Whitcomb

Grilled Corn, Buffalo Yogurt, Peach Honey, Pecorino, Korean Chili Flake

Garden State Community Kitchen of Central New Jersey (http://www.thegardenstatecommunitykitchen.org/),

Chef Allison O’Brien

Johnny Cakes, Fresh Peach Basil Jam, Whipped Coconut Cream, Dessert Pesto

Eno Terra (http://www.enoterra.com/) of Kingston,NJ, Sous Chef Frank Caponi

Menu TBD

Escape (http://www.escapemontclair.com/) of Montclair, NJ Chef Bryan Gregg

Glazed pork belly with charred corn, jalapeno, peach salad, salata

Main Street Euro-American Bistro & Bar (http://mainstreetprinceton.com/) of Princeton, NJ, Chef Nick Schiano

Peach Barbeque Pulled Chicken over Spicy Southern Cheesy Grits

Vu (http://jerseycity.hyatt.com/en/hotel/dining/Vu.html) Hyatt Regency of Jersey City, Chris Cummer, Executive Sous Chef

Peach and long pepper braised pork tacos with red mustard frills, shaved Lawrenceville jack, pickled torpedo onion and roasted peach and tomatillo salsa

 

Sunday, enjoy offerings from:

Button’s Creperie (http://buttonscreperie.com/) of Lawrence Township, NJ, Chef Lauren Sabogal

Homemade cinnamon sugar crepe chips topped off with a peach and mint compote

Chamberswalk Cafe (http://www.chamberswalk.com/) of Kingston,NJ, Chef Mario Mangone

Menu TBD

ComfortFood (http://comfortfoodlive.blogspot.com/) of Morrisville, PA, Chef Kim Quay

Chicken tacos with peach pickled vegetable slaw. Peach Cake Truffles

Garden State Community Kitchen of Central New Jersey (http://www.thegardenstatecommunitykitchen.org/)

Chef Allison O’Brien

Johnny Cakes, Fresh Peach Basil Jam, Whipped Coconut Cream, Dessert Pesto

Emily’s Cafe (www.emilyscafe.com) Pennington, NJ, Chefs James and Emily Matticoli

Peach and Mango Salsa with Lime Scented Tortilla Chips

Eno Terra (http://www.enoterra.com/) of Kingston,NJ, Sous Chef Frank Caponi

Menu TBD

Pub & Kitchen (thepubandkitchen.com) of Philadelphia, PA, Chef Eli Collins

Grilled Corn tossed in Buffalo Yogurt, Korean Chili Flakes, Pecorino Cheese, Raw Honey, Chives

 

Terhune Orchards is partnering with Zone 7 for this special offering. Special thanks to the Zone 7 team! Check out Zone 7 Here

 

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