Photo courtesy Terhune Orchards
Yay for New Jersey Peaches! Here’s some information from Terhune Orchards about their peachy tastings this weekend:
“Summer Harvest” Farm-to-Fork tasting featuring local chefs using Terhune Orchards produce and locally sourced ingredients to prepare recipes for visitors to sample. Enjoy the bounty of the summer!
August 2 & 3, 12pm -4pm or while supplies last
The tasting area will be open at noon until 4pm or while supplies last. both days and admission to the special tasting section is $10.
Saturday, enjoy tastings from:
Big Fish (http://www.muer.com/big-fish/princeton.asp) of Lawrenceville, NJ, Chef Ryan Dominiecki
*Mixed greens, grilled peaches, strawberries, blackberries, gorgonzola, candied pecans, red onion, Jerez sherry vinaigrette
*Watermelon gaspacho
Button’s Creperie (http://buttonscreperie.com/) of Lawrence Township, NJ, Chef Lauren Sabogal
Homemade cinnamon sugar crepe chips topped off with a peach and mint compote
Chamberswalk Cafe (http://www.chamberswalk.com/) of Lawrenceville,NJ, Chef Mario Mangone
Menu TBD
Colonie (http://colonienyc.com/) of Brooklyn, NY, Chef Andrew Whitcomb
Grilled Corn, Buffalo Yogurt, Peach Honey, Pecorino, Korean Chili Flake
Garden State Community Kitchen of Central New Jersey (http://www.thegardenstatecommunitykitchen.org/),
Chef Allison O’Brien
Johnny Cakes, Fresh Peach Basil Jam, Whipped Coconut Cream, Dessert Pesto
Eno Terra (http://www.enoterra.com/) of Kingston,NJ, Sous Chef Frank Caponi
Menu TBD
Escape (http://www.escapemontclair.com/) of Montclair, NJ Chef Bryan Gregg
Glazed pork belly with charred corn, jalapeno, peach salad, salata
Main Street Euro-American Bistro & Bar (http://mainstreetprinceton.com/) of Princeton, NJ, Chef Nick Schiano
Peach Barbeque Pulled Chicken over Spicy Southern Cheesy Grits
Vu (http://jerseycity.hyatt.com/en/hotel/dining/Vu.html) Hyatt Regency of Jersey City, Chris Cummer, Executive Sous Chef
Peach and long pepper braised pork tacos with red mustard frills, shaved Lawrenceville jack, pickled torpedo onion and roasted peach and tomatillo salsa
Sunday, enjoy offerings from:
Button’s Creperie (http://buttonscreperie.com/) of Lawrence Township, NJ, Chef Lauren Sabogal
Homemade cinnamon sugar crepe chips topped off with a peach and mint compote
Chamberswalk Cafe (http://www.chamberswalk.com/) of Kingston,NJ, Chef Mario Mangone
Menu TBD
ComfortFood (http://comfortfoodlive.blogspot.com/) of Morrisville, PA, Chef Kim Quay
Chicken tacos with peach pickled vegetable slaw. Peach Cake Truffles
Garden State Community Kitchen of Central New Jersey (http://www.thegardenstatecommunitykitchen.org/)
Chef Allison O’Brien
Johnny Cakes, Fresh Peach Basil Jam, Whipped Coconut Cream, Dessert Pesto
Emily’s Cafe (www.emilyscafe.com) Pennington, NJ, Chefs James and Emily Matticoli
Peach and Mango Salsa with Lime Scented Tortilla Chips
Eno Terra (http://www.enoterra.com/) of Kingston,NJ, Sous Chef Frank Caponi
Menu TBD
Pub & Kitchen (thepubandkitchen.com) of Philadelphia, PA, Chef Eli Collins
Grilled Corn tossed in Buffalo Yogurt, Korean Chili Flakes, Pecorino Cheese, Raw Honey, Chives
Terhune Orchards is partnering with Zone 7 for this special offering. Special thanks to the Zone 7 team! Check out Zone 7 Here
NJ SPICE 